Valrhona Chocolate Tartlets (via Bitten and Smitten)
What a super easy treat to make! and I will show you how in 5 easy steps: Step 1 Measure out 2 parts chocolate (I used Valrhona Equatoriale which is 55% cocoa) and 1 part whipping cream. Step 2 Heat whipping cream in a small saucepan until it just boils. Step 3 Pour e heated whipping cream over chocolate in a bowl. (The heat from the cream will melt the chocolate) Step 4 Using a small whisk, gradually and gently whisk chocolate and cream together … Read More
This entry was posted on tisdag, 24 augusti, 2010 at 03:23 and is filed under Okategoriserade. You can follow any responses to this entry through the RSS 2.0 feed.
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